Bait Cafe And Banquets in Buffalo Grove 60089American Restaurants
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American Restaurants in Buffalo Grove, IL 60089

Bait Cafe And Banquets

706 S. Buffalo Grove Rd

Buffalo Grove, IL 60089

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Bait Cafe And Banquets Service List

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Product - Bait Cafe And Banquets in Buffalo Grove, IL American Restaurants
Product - Bait Cafe And Banquets in Buffalo Grove, IL American Restaurants
Product - Bait Cafe And Banquets in Buffalo Grove, IL American Restaurants

Main Menu

  • Starters

    • Bait Cafe Starter

      Hummus, Baba Ganoush, 2pc. falafel with Tomato, Cucumber, and Red Onion wedges and feta cheese cubes. Served with Romaine lettuce.

      $10.00
    • Fried Calamari

      Crispy tender Calamari. Served with House Made sun dried tomato pesto, Parmesan cheese, citrus gremolata.

      $8.00
    • House Made Falafel

      Ground chickpea beans with Fresh herbs and spices. Served w Hummus or Baba Ganoush.

      $6.00
    • Norwegian Herring Platter

      Norwegian herring, red onion, crème fraiche, capers, dill. served with toasted rye bread.

      $9.00
    • Smoked Atlantic Salmon Platter

      House cured and Cherry wood smoked atlantic salmon. Served with crispy toast points, red onion, tomato, cucumber, radish, capers, and whipped cream cheese.

      $11.00
    • Gourmet Cheese Board

      Three Assorted Seasonal Cheeses. Served with crispy toast points, Seasonal jams and condiments. ask server for details.

      $14.00
    • Shakshuka

      Shakshuka is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, spiced with cumin, curry, and smoked hungarian paprika.

      $10.00
    • Greek style potatoes with feta cheese

      Crispy Golden potatoes topped with feta cheese and herbs.

      $7.00
    • Hudson Valley Foie Gras for One

      Cast Iron Seared Hudson Valley Foie Gras with Fig Jam on Crispy toast point with crispy potato strings, and Petite seasonal salad.

      $8.00
    • Yellowfin Tuna Tower

      Sashimi Grade AA Yellowfin Tuna, with Mango and avocado. Lemon Aioli and Cilantro Harssia Sauce.

      $14.00
  • Salads

    All Salads can be made Gluten-Free and Vegetarian. Add to Protein to Salad: Grilled Chicken $4, Grilled Shrimp $6, Grilled Atlantic Salmon $8

    • Classic Caesar Salad

      Romaine hearts, Shaved aged parmesan cheese and house-made Croutons.

      $7.00
    • Classic Greek Salad

      Romaine lettuce, tomato, cucumber, red onion, bell pepper, kalamata olives, pepperoncini pepper. topped w Greek style Feta cheese.

      $9.00
    • Garden salad

      Cucumber, Tomatoes, Red onion, bell pepper, simple olive oil vinaigrette or sour Cream.

      $7.00
    • Stuffed Avocado

      Avocado, Diced Cucumber,Tomato,Red onion, cilantro w lemon olive oil vinaigrette. Served in avocado shell. Topped w parmesan cheese.

      $10.00
    • Sun-Rise Salad

      Organic baby spinach, Sun-Dried tomato, Tomato, Red onion, Mozzarella cheese, topped w crushed walnuts w poppyseed dressing.

      $12.00
    • Seared Ahi Tuna Salad

      Organic Spring-Mix, Red onion, Tomato, Pumpkin seeds, julienne carrots. Sashimi grade Ahi Tuna w House-Made sun dried tomato Pesto sauce.

      $17.00
    • Mango Chopped Salad

      Chopped Romaine hearts, mango, tomato, red onion, cucumber, bell pepper, cilantro. with sweet sesame seed dressing.

      $10.00
  • Soups

    • Soup of The Day

      Chef-Inspired seasonal soup of the day. Ask Server for Details.

      Bowl

      $6.00

      Cup

      $4.00
  • Entreés

    • Mediterranean Zucchini Pasta

      Fresh Zucchini cut spaghetti, Tossed with Sun-Dried Tomato pesto, Topped With Diced Tomato, Feta cheese, and roasted pine-nuts.

      $10.00
    • Grilled Chicken Lula Kebob

      Ground Halal Chicken w Fresh Herbs and Spices. Served with Greek style potato.

      $9.00
    • House Made Shawarma Plate

      Marinated chicken shawarma grilled to perfection, sliced in to bite size pieces. Served on a bed of hummus. Served with Saffron Rice pilaf.

      $12.00
    • Grilled Hanger Steak (8 oz.)

      Grilled Hanger Steak with Demi Glacé. Served with Grilled vegetables and greek style potatoes.

      $18.00
    • Meat Dumpling

      15pc. Ground Chicken and beef stuffed dumplings. Served w tzatziki sauce.

      $10.00
    • Beef Kefta Kebob

      Ground angus beef w fresh herbs and seasoning. Grilled to perfection. Served with Saffron Pilaf rice.

      $12.00
    • Wildwood Cedar Plank Atlantic Salmon

      Char-Broiled, with Citrus glaze and citrus gremolata. Served with Grilled Vegetables and Mediterranean Cous-cous.

      $21.00
    • Lemon Champagne Chicken

      Pan Seared Chicken Breast Medallions with Lemon Champagne Sauce. Served with Grilled Seasonal Vegetables.

      $12.00
    • Mediterranean Shrimp Scampi

      Shrimp sautéed with tomato, red onion, roasted red bell peppers, kalamata olives, pine nuts and feta cheese. Served with Mediterranean Cous-cous.

      $14.00
    • Grilled New Zealand Lamb chops

      24h Marinated New Zealand Lamb Chops. Served with Grilled Vegetables.

      $24.00
    • Steak Frites

      12 oz. USDA Choice Ribeye Steak, Served with House-Cut Garlic Fries with Demi glacé.

      $30.00
    • Almond Crusted Basa Fillet

      Lightly Breaded with almonds Basa Fillet, Pan Fried to perfection and served with Saffron Pilaf rice.

      $12.00
  • Shish-Kebobs

    All Shish-Kebobs are Grilled on Char-broiler with hickory and cedar wood coals. Served with Cilantro, Quick pickled spanish onion, and greek style potatoes with feta cheese.

    • Chicken Shish-Kebob

      Greek Yogurt Marinated Chicken thigh with mediterranean spices.

      $12.00
    • Beef Shish-Kebob

      Succulent Ribeye steak, marinated in our house spice blend and onions.

      $15.00
    • Atlantic Salmon Shish-Kebob

      Citrus glazed Atlantic salmon, with sesame seeds, and citrus gremolata and smoked hungarian paprika.

      $18.00
    • Pineapple Shrimp Shish-kebob

      Jumbo Shrimp with Fresh Pineapple chucks, with citrus gremolata and sesame seeds.

      $15.00
    • Vegetable Shish-Kebob

      Seasonal Grilled vegetable, with house-spice blend.

      $10.00
  • House Made Desserts

    • Baklava

      Phyllo dough w ground pistachios, walnuts and pecans. Soaked in honey lemon syrup.

      $5.00
    • Napoleon Cake

      Puff Pastry Layered between Caramelized condensed milk custard.

      $5.00
    • Dried Fruit Strudel

      Dried fruit and walnut strudel.

      $5.00
    • Affogato

      Espresso shot with a scoop of vanilla ice cream topped with carmel and chocolate sauce. Served in Martini.

      $5.00
  • Beverages

    • Espresso

      Central America Arabicas beans.

      $4.00
    • Turkish Coffee

      Traditional Turkish Coffee.

      $3.00
    • Regular Coffee

      Freshly ground and brewed coffee.

      $2.00
    • Cappuccino

      Traditionally prepared with espresso, hot milk and steamed milk foam.

      $5.00
    • Fresh Mint Tea

      Fresh mint leafs w black tea.

      $3.00
    • Lemonana

      Lemonade w fresh mint leafs slushy. Super freshing.

      $4.00
    • Coffee Gleece

      Chilled coffee w vanilla ice cream topped w whipped cream and cherry.

      $4.00
    • Sodas

      Coke, Sprite, Apple juice, Cranberry juice, Iced tea, Lemonade

      $2.00

Banquet Menu

  • Cold Appetizers

    • Assorted Meat Platter

      Homemade Beef Tongue and Beef Pastrami

    • Chicken Caesar Salad

    • Herring

    • Assorted Pickled Vegetables

    • Bruschetta

      with Tomato and Basil

    • Olivie Salad or Crabmeat Salad

    • Smoked salmon Wrap

    • Mediterranean Trio

      Hummus, Baba ganoush, Tabouli Salad

    • Beef Tongue Salad

      with horseradish aioli

    • Russian Salad

      radish, tomato, cucumber, red onion

  • Hot Appetizers

    • Bourekas

      Puffed Pastry filled with homemade ground chicken

    • Stuffed Homemade Blinches

      with chicken w creamy mushroom sauce

    • European Style Baked Potatoes

    • French Style Crusted Chicken Breast

      w tomato, onion, topped with cheese

  • Entrees

    All Entrees come with a side of House Couscous or Rice

    • Chicken Shish kebob

    • Grilled Beef Kufta-Kebob

    • Grilled Chicken Lula-Kebob

  • Dessert

    • Assorted Dessert Platter

      Homemade Napoleon, Strudel, and Baklava

  • Soft Drinks

    • Coke

    • Water

  • Hot Drinks

    • Coffee

      Freshly Brewed

    • Tea

      Black Tea with a hint of Fresh Mint Leaves

  • Cold Appetizers

    • Blinches

      with Red Caviar

    • Jumbo Shrimp Cocktail in Martini Glass

    • Assorted Meat Platter

      Homemade Beef Tongue and Beef Pastrami

    • Assorted Fish Platter

      Smoked Salmon and Smoked Capitan

    • Herring

    • Bruschetta

      with Tomato and Basil

    • Assorted Pickled Vegetables

    • Mozzarella Cheese Caprese Salad

    • Olivie Salad or Crab meat Salad

    • Delicate spinach salad

      w mango and cherry tomatoes

  • Hot Appetizers

    • Bourekas

      Puffed Pastry filled with homemade ground chicken

    • European Style Baked Potatoes

    • Homemade Meat Dumplings (Pelmeni)

    • Pan Fried Tilapia Fillet

      with Chef's Sauce

  • Entrees

    All Entrees come with a side of House Couscous or Rice

    • Baked Stuffed Salmon or New Zealand Lamb Chops

    • Grilled Beef Kufta-kebob

    • Grilled Chicken Lula-Kebob

  • Desserts

    • Assorted Fruit Platter

      Variety of seasonal fruits

    • Assorted Dessert Platter

      Homemade Napoleon, Strudel, and Baklava

  • Soft Drinks

    • Coke

    • Water

  • Hot Drinks

    • Coffee

      Freshly Brewed

    • Tea

      Delicious Black Loose-Leaf Tea with a hint of Fresh Mint Leaves

  • Cold Appetizers

    • Blinches

      with Red Caviar

    • Bruschetta

      with Tomato and Basil

    • Olivie Salad or Crab Meat Salad

    • Seared Ahi Tuna Salad

      with Asian Vinaigrette

    • Avocado Beef Tongue Salad

    • Assorted Pickled Vegetables

    • Mozzarella Cheese Caprese Salad

    • Assorted Meat Platter

      Homemade Beef Tongue and Beef Pastrami

    • Assorted Fish Platter

      Smoked Salmon and Smoked Capitan

    • Jumbo Shrimp Cocktail in Martini Glass

    • Teriyaki Eel and Fresh Cucumber

    • Japanese Seaweed Salad

      w Crabmeat and Masago

  • Hot Appetizers

    • Bourekas

      Pastry filled with ground chicken

    • European Style Baked Potatoes

      w mushrooms

    • Fire Crackers

      with Chicken

    • Calamari

      with Chef's Sauce

    • Baked Trout or White Fish or Cat Fish

  • Entrees

    All Entrees come with a side of House Couscous with Vegetables or Rice

    • Glazed New Zealand Lamb-Chops

    • Epicure Chicken Tabaka

    • Grilled Filet Mignon medallions

    • Crabmeat Stuffed Salmon Fillet

  • Desserts

    • Assorted Fruit Platter

      Variety of seasonal fruits

    • Assorted Dessert Platter

      Homemade Napoleon, Strudel, and Baklava

  • Soft Drinks

    • Coke

    • Water

  • Hot Drinks

    • Coffee

      Freshly Brewed

    • Tea

      Black Tea with a hint of Fresh Mint Leaves

  • Cold Appetizers

    • "SUSHI" California, Philly, Chef V' Roll

    • Blinches

      with Red Caviar

    • Bruschetta

      with Tomato and Basil

    • Avocado Beef Tongue Salad

    • Assorted Pickled Vegetables

    • Arugula Salad

      with Steak and Fresh Berries

    • Assorted Meat Platter

      Homemade Beef Tongue and Beef Pastrami

    • Assorted Fish Platter

      Smoked Salmon and Smoked Capitan

    • Glazed Eel

      with Chef's Sauce

    • Seaweed Salad

      w crabmeat and masago

    • Seared Ahi Tuna Salad

      with Asian Vinaigrette

    • Salmon Tartar

      w Asian coleslaw salad

    • Olivie Salad or Crab Meat

    • Spinach strawberry

      with feta cheese salad

    • Jumbo Shrimp Shooters served in shoot glass

  • Hot Appetizers

    • Bourekas

      Pastry filled with ground chicken

    • European Style Baked Potatoes

      with Mushrooms

    • Stuffed Baked Duck

      w raspberry sauce

    • Individual Julienne

      with Mushrooms and Chicken

    • Baked White Fish

  • Entrées

    All Entrées come with a side of Couscous or Vegetables or Rice

    • Glazed New Zealand Lamb-Chops

    • Grilled filet Mignon Medallions

    • Epicure Chicken Tabaka

    • Baked Crabmeat Stuffed Salmon Fillet

      w lemon creme sauce

  • Dessert

    • Assorted Fruit Platter

      Variety of seasonal fruits

    • Assorted Dessert Platter

      Homemade Napoleon, Strudel, and Baklava

    • Individual Coffee Glecee

      Freshly Brewed Coffee with Vanilla Ice-Cream

  • Soft Drinks

    • Coke

    • Pellegrino

  • Hot Drinks

    • Coffee

      Freshly Brewed)

    • Tea

      Delicious Black Tea with a hint of Fresh Mint Leaves

Happy Hour

  • Small Plates

    • Hummus

      Chickpea beans pureé w Garlic, Lemon juice, Tahini, and mediterranean spices. Served with Warm Pita Bread or Fresh cut veggies.

      $5.00
    • Baba Ganoush

      Grilled eggplant purée, garlic, lemon, tahini, sesame seeds, greek yogurt. Served with warm pita bread or fresh cut vegetables.

      $7.00
    • Mediterranean Cucumber Roll

      Cucumber, Hummus, sun-dried tomato, and feta cheese. Served on a bed of organic baby arugula.

      $6.00
    • Avocado Toast

      Avocado slices on Toasted rye bread. Drizzled w olive oil and lemon juice and chefs seasoning.

      $5.00
    • Chicken Shawarma Skewers

      Chicken thigh marinated in fragrant curry spices. Grilled to perfection and served with tzatziki sauce.

      $7.00
    • Fire Crackers with Chicken

      Spring roll stuffed with ground chicken, vegetables, and mediterranean spices. served with Harissa aioli.

      $6.00
    • Polenta Fries

      Cornmeal, Grated feta cheese, Quick Pickled spanish onion. Served with tzatziki sauce.

      $7.00
    • Feta Cheese & Olives

      Imported Greek Feta Cheese with Kalamata olives, oregano, extra virgin olive oil.

      $7.00
    • Assorted Pickled Vegetable

      Assorted seasonal pickled vegetables.

      $7.00
    • Savory Blini with Chicken

      Savory Crepe filled with ground chicken, carrots, onion, and european seasoning. Served on a bed of arugula.

      $6.00
    • Pierogies

      Potato stuffed Pierogies, with sauté caramelized onions, and Demi Glacé. Served with sour cream.

      6pc.

      $6.00

      12pc.

      $10.00
  • Fresh Panini Bar

    All Panini's served with Fresh House cut Garlic Fries and house pickle. Add garden salad or soup of the day for $3.

    • Mediterranean Grilled Vegetable Panini

      Zucchini, Eggplant, Bell peppers, spinach, feta cheese, olives, tzatziki sauce.

      $8.00
    • Beef Kefta Kebob Panini

      Juicy Beef Kefta Kebob, tomato, red onion, spinach, feta cheese, harissa aioli.

      $10.00
    • Cherry House Smoked Atlantic Salmon Panini

      House cured and cherry wood smoked atlantic salmon, cream cheese, red onion, tomato, spinach, capers.

      $10.00
    • Chicken Lula Kebob Panini

      Grilled chicken lula kebob, tomato, red onion, Avocado, spinach, Feta cheese, harissa aioli.

      $9.00
    • Crispy Falafel Spinach Wrap

      Crispy falafel, hummus, tomato, cucumber, red onion, spinach, tahnini sauce and harissa aioli. wrapped in spinach lafa.

      $7.00
    • Grilled Cheese Panini

      Assorted Seasonal Soft Cheeses melted between two pieces of perfectly toasted bread.

      $8.00
    • Chef-inspired Panini of The Day

      Ask server for details.

      $10.00
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